posted in art food nature
scapes
June 18, 2009 - 1:58 pm
garlic “scapes” from theresa strolberg’s farm in buhl, idaho. not only are the garlic fronds gorgeous— they are delicious in salads, soups, etc…and theresa noted as you cut them for your salad, keep the loops intact— your meal will be even more beautiful!
http://en.wikipedia.org/wiki/Scape_(botany)
tony evans just facebooked me and added a whole new dimension…
http://www.mtexpress.com/index2.php?ID=2005120235&var_Year=2008&var_Month=04&var_Day=11
comments
eloise
July 13, 2009 1:58 pm
oh…like the kelp maybe….ohhhhhhh……
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nina
i need to stare at these for hours. (yes, not want, need!)